Allergens & intolerance
Allergens & intolerance
As some of our dishes do contain nuts there is a small chance some other dishes may contain traces of nuts. If you have a food allergy please consult a member of staff prior to ordering. Thank you.
Our Opening & Closing Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Sunday | 05:00 PM | 11:00 PM |
| Monday | 05:00 PM | 11:00 PM |
| Tuesday | 05:00 PM | 11:00 PM |
| Wednesday | 05:00 PM | 11:00 PM |
| Thursday | 05:00 PM | 11:00 PM |
| Friday | 05:00 PM | 11:30 PM |
| Saturday | 05:00 PM | 11:30 PM |
STARTERS
TANDOORI SPECIALITIES
CHEFS RECOMMENDATION
Herbed chicken cooked in mix spices served with onion & chilli topping.
Strips of spicy chicken, lamb stir fried with peppers, sweet corn, garlic and pickles.
Chicken cooked with herbs, spices, mince meat, chana lentils, curry leaves, Bhuna style.
Lamb cooked with herbs, spices, mince meat, chana lentils, curry leaves, Bhuna style.
Tender lamb cooked with garam masala, garlic, methi and bay leaves.
Chicken cooked in Bhuna style sauce with potato slice topping.
Chicken tikka cooked in a sweet and sour sauce.
Strips of chicken cooked with fresh chilli, garlic, ginger and whole coriander seeds.
Chicken cooked with herbs, peppers and spices. Slightly hot.
Lamb cooked with herbs, peppers and spices. Slightly hot.
Chicken cooked with fresh garlic, grounded red chilli, tamarind, herbs and spices in Chef's special sauce.
Marinated chicken cooked with mushroom, pepper in a thick Punjabi sauce.
Tender chicken cooked in Chef's special sauce.
Tender lamb cooked in Chef's special sauce.
Chicken and king prawns stir fried with garam masala, onions, red and yellow peppers.
Salmon fried with masala spices and cooked with rich garlic sauce. Served with pilau rice.
King prawns marinated in tandoori spices, then cooked in medium to hot garlic Bhuna sauce.
TRADITIONAL DISHES
A firm favourite of the house. Delightfully blended with herbs and spices.
Beautiful combination of spices, lentils, fresh lemon producing a sweet and sour, slightly hot taste.
A beautiful combination with onions, garlic and spices that produce a medium hot semi dry dish.
Prepared with dry herbs and spices. Delightfully different dry dishes.
Cooked in thick, spicy sauce with onions, tomatoes and green herbs.
Cooked in mild to medium sauce, topped with banana slices.
Combination of medium Bhuna sauce with spinach.
Special dishes cooked in a medium Bhuna sauce with tomato & boiled egg.
Succulent sweet spicy dish with touch of cream and sliced pineapples.
Cooked with almonds in our Chefs special mild creamy sauce. (N)
Combination of onions, tomato and fresh green chillies producing a hot taste
Cooked in a medium Bhuna sauce with extra tomatoes, pepper and onion topping.
Cooked with hot spices.
MILD AND CREAMY DISHES
Diced chicken cooked with nuts, mince meat in a creamy medium sauce.
Chicken cooked with dry fruits and nuts in a creamy sauce.
Tender pieces of chicken cooked with mince meat and boiled egg. Rich and creamy Bhuna style.
Chicken tikka in mild sauce with hint of tomato puree hint of mint.
Strips of tandoori chicken cooked with natural yogurt, garam masala in a spicy creamy sauce.
Chicken tikka in mild creamy sauce with hint of mint.
King prawn cooked with coconut and mince meat in a creamy medium sauce.
MOGHLAI BIRYANI
A mixture of chicken, lamb and prawn with omelette topping.
ENGLISH DISHES
VEGETARIAN MAIN DISHES
Mixed vegetables cooked in medium Bhuna sauce with home made cottage cheese.
Mixed vegetables cook in medium sauce with chick peas.
Mixed vegetables cooked in a medium hot sauce.
Mixed vegetables cook with lentils and fresh lemon producing a slightly hot sweet sour taste.
Mixed vegetables cooked with fresh cream and almond in our chefs special mild and creamy sauce.
Mixed vegetables cook in slightly hot spicy sauce with tomato puree, onions and green herbs.
Fresh spinach cooked in a medium sauce.
Earthly fresh mushrooms cooked with peppers, onions and tomatoes and a mixture of spices.
VEGETARIAN SIDE DISHES
INDIAN BREADS
Freshly baked leavened bread. Simple yet a firm favourite.
Leavened bread stuffed with a generous portion of minced meat.
Freshly baked leavened bread garnished with dry fruits and nuts.
Stuffed with chicken, garlic and coriander.
SUNDRIES
RICE DISHES
Basmati rice cooked with mince meat.
Restaurant Overview |
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|---|---|
| Address | 16 Cannock Road (Swan Island), Burntwood, Staffordshire, United Kingdom, WS7 0BJ |
| Cuisines : | Authentic Indian Cusines |
| Pickup Time | 45 mins |
| Payment Method | Cash On Delivery |
| Opening Hour 05:00 PM - 11:00 PM | |